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Culinary Club: Second Helpings
March 3, 2018 @ 2:00 pm - 3:00 pm
We’ll explore breakfast, lunch, and dinner in three sessions. Each meeting will cover basic cooking skills, and may require use of small knives and an oven. All club members will be responsible for cleanup following each session. Please bring an apron.
January: Breakfast: Pancakes and waffles and omelettes, oh my!
February: Lunch: Simple sandwiches from scratch.
March: Dinner: Mac n’ cheese n’ more.
Suggested for tweens and teens, ages 10 – 16. Register by phone at 609-823-4614. Please advise library staff of any food allergies upon registration.