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Pop-Up Restaurant: Satisfy the Appetite

April 28, 2018 @ 6:00 pm - 9:00 pm

Academy of Culinary Arts graduate Blaise Colamarino will host a pop-up restaurant, “Satisfy the Appetite,” at 6 p.m. on April 28 in Careme’s Restaurant. Blaise is graduating from Drexel University this spring with a bachelor’s degree in Food Science.

Cost is $60; email blaisec.014@gmail.com for tickets.

MENU:
Spring Vegetable Minestrone

Greens with Figs and Orange
Fresh Figs + Walnuts + Orange Vinaigrette + Gorgonzola

Smoke Trout with Endive
Greek yogurt + Capers + Lemon + Balsamic reduction + Biscotti

Gnocchi
Roasted Tomato Purée + Arugula + Orange Cream Sauce + Crispy Prosciutto + Parmesan
Cheese

Pork Trio
Braised Pork Belly + Smoked Pulled Pork + Crisped Pork Skin + Apples + Golden Raisins +
Braised Ramps + Yellow Pepper & Saffron Purée

Olive Oil Cake
Duffy’s Fine Chocolates Pistachio Brittle + Raspberry Coulis + Dark Chocolate Whipped
Mascarpone
** Complimentary wine pairing with three courses by Jessie Creek Winery**

Details

Date:
April 28, 2018
Time:
6:00 pm - 9:00 pm
Website:
https://www.facebook.com/events/339439859793288

Venue

Careme’s Restaurant
5100 Black Horse Pike
Mays Landing, NJ 08330-2699 United States

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