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Pop-Up Restaurant: Satisfy the Appetite
April 28 @ 6:00 pm - 9:00 pm
Academy of Culinary Arts graduate Blaise Colamarino will host a pop-up restaurant, “Satisfy the Appetite,” at 6 p.m. on April 28 in Careme’s Restaurant. Blaise is graduating from Drexel University this spring with a bachelor’s degree in Food Science.
Cost is $60; email email@example.com for tickets.
Spring Vegetable Minestrone
Greens with Figs and Orange
Fresh Figs + Walnuts + Orange Vinaigrette + Gorgonzola
Smoke Trout with Endive
Greek yogurt + Capers + Lemon + Balsamic reduction + Biscotti
Roasted Tomato Purée + Arugula + Orange Cream Sauce + Crispy Prosciutto + Parmesan
Braised Pork Belly + Smoked Pulled Pork + Crisped Pork Skin + Apples + Golden Raisins +
Braised Ramps + Yellow Pepper & Saffron Purée
Olive Oil Cake
Duffy’s Fine Chocolates Pistachio Brittle + Raspberry Coulis + Dark Chocolate Whipped
** Complimentary wine pairing with three courses by Jessie Creek Winery**