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February 14, 2018 @ 6:30 pm - 8:30 pm
Surprise your sweetheart with a gourmet vegan Valentine’s dinner!
Under the direction of their chef educators,
culinary students will prepare and serve a gourmet meal.
Dinners begin at 6:30 pm
Come early for Kitchens Tour: 5:45 pm and to view Book Table!
Romantic Dinner Music
Classic and Contemporary
Norm Spurgeon 2/13, Reid Alburger 2/14
Adult: $36, Student: $26, Supporter: $50.
Prices include a gratuity to assist students with their ACCC culinary education.
Anyone with special circumstances, such as low income, may use lower price.
~For the Table~
Salt-Baked Yukon Potato & Brussels Sprouts
Spicy Carrot-Cashew Dip
Asian Pear, Maple-Mustard
Roasted Oyster Mushrooms & Arugula
Rosemary-Pine Nuts, Garlic Confit, Lemon-Tahini Dressing
Creamy Thyme Polenta, Balsamic Vinaigrette
Whole Roasted Stuffed Winter Squash
Crispy Spiced Chickpea, Farro, Sweet Onion, Zucchini, Caramelized Granny Smith
Warm Chocolate Chip Cookie
Vanilla-Bourbon “Ice Cream”