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Valentine’s Dinner

February 14, 2018 @ 6:30 pm - 8:30 pm

Surprise your sweetheart with a gourmet vegan Valentine’s dinner!

Under the direction of their chef educators,
culinary students will prepare and serve a gourmet meal.

Dinners begin at 6:30 pm
Come early for Kitchens Tour: 5:45 pm and to view Book Table!

Romantic Dinner Music
Classic and Contemporary
Norm Spurgeon 2/13, Reid Alburger 2/14

Adult: $36, Student: $26, Supporter: $50.
Prices include a gratuity to assist students with their ACCC culinary education.
Anyone with special circumstances, such as low income, may use lower price.

~For the Table~
Salt-Baked Yukon Potato & Brussels Sprouts
Spicy Carrot-Cashew Dip

Rutabaga Barley
Asian Pear, Maple-Mustard

Roasted Oyster Mushrooms & Arugula
Rosemary-Pine Nuts, Garlic Confit, Lemon-Tahini Dressing

~Small Plate~
Slow-Cooked Beet
Creamy Thyme Polenta, Balsamic Vinaigrette

~Large Plate~
Whole Roasted Stuffed Winter Squash
Crispy Spiced Chickpea, Farro, Sweet Onion, Zucchini, Caramelized Granny Smith

Warm Chocolate Chip Cookie
Vanilla-Bourbon “Ice Cream”


February 14, 2018
6:30 pm - 8:30 pm


Careme’s Restaurant
5100 Black Horse Pike
Mays Landing, NJ 08330-2699 United States