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Vegetarian Pop-Up Dinner

October 20, 2017 @ 6:30 pm - 8:30 pm

The Culinary Student Association of the Academy of Culinary Arts is hosting a five-course vegetarian pop-up dinner at 6:30 p.m. this Friday, Oct 20, at Careme’s Restaurant located in M Building of the Mays Landing Campus.

Cost is 40$ per person with proceeds benefitting the CSA.

The menu includes Watermelon Gazpacho, Eggplant Spaetzel, Tofu Ceviche, Sweet & Sour Cauliflower Steak and Bread Pudding with Bourbon Sauce.

Make your reservation by calling Careme’s Restaurant at 609-343-4940.

Details

Date:
October 20, 2017
Time:
6:30 pm - 8:30 pm
Website:
https://www.facebook.com/events/184198775481045

Venue

Careme’s Restaurant
5100 Black Horse Pike
Mays Landing, NJ 08330-2699 United States

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