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Vegetarian Pop-Up Dinner
October 20, 2017 @ 6:30 pm - 8:30 pm
The Culinary Student Association of the Academy of Culinary Arts is hosting a five-course vegetarian pop-up dinner at 6:30 p.m. this Friday, Oct 20, at Careme’s Restaurant located in M Building of the Mays Landing Campus.
Cost is 40$ per person with proceeds benefitting the CSA.
The menu includes Watermelon Gazpacho, Eggplant Spaetzel, Tofu Ceviche, Sweet & Sour Cauliflower Steak and Bread Pudding with Bourbon Sauce.
Make your reservation by calling Careme’s Restaurant at 609-343-4940.
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