Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

The Academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering. The Academy also offers two one-year certificate programs, Baking and Pastry Certificate I and Culinary Arts Certificate I. These two-semester certificates are designed to provide […]

The Academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering. The Academy also offers two one-year certificate programs, Baking and Pastry Certificate I and Culinary Arts Certificate I. These two-semester certificates are designed to provide […]

Academy of Culinary Arts graduate Blaise Colamarino will host a pop-up restaurant, "Satisfy the Appetite," at 6 p.m. on April 28 in Careme's Restaurant. Blaise is graduating from Drexel University this spring with a bachelor's degree in Food Science. Cost is $60; email blaisec.014@gmail.com for tickets. MENU: Spring Vegetable Minestrone Greens with Figs and Orange […]