A Bistro With Big Ambition

Michael Brennan’s first job out of high school was at Le Bec-Fin in Philadelphia. He says he walked into the restaurant at age 18, in an ill-fitting shirt, to find Chef Georges Perrier standing in the door. PerrierĀ hired him on the spot to work front-of-house, probably because restaurant week was coming up and they were about to get slammed. Now 24, Michael’s got his own restaurant, Cardinal Bistro, in Ventnor, but he still seems to have a sense of timing.In the middle of what was supposed to be a “soft opening” this summer, the restaurant critic Craig LaBan wrote a review calling him “one of the young chefs to watch this year at the Shore.” Suddenly, the kitchen was full-throttle.

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