Careme’s Restaurant- AC Restaurant Week

Careme's Restaurant 5100 Black Horse Pike, Mays Landing, NJ

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

Careme’s Restaurant- AC Restaurant Week

Careme's Restaurant 5100 Black Horse Pike, Mays Landing, NJ

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

Careme’s Restaurant- AC Restaurant Week

Careme's Restaurant 5100 Black Horse Pike, Mays Landing, NJ

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

Careme’s Restaurant- AC Restaurant Week

Careme's Restaurant 5100 Black Horse Pike, Mays Landing, NJ

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

Valentine’s Dinner

Careme's Restaurant 5100 Black Horse Pike, Mays Landing, NJ

Surprise your sweetheart with a gourmet vegan Valentine's dinner! Under the direction of their chef educators, culinary students will prepare and serve a gourmet meal. Dinners begin at 6:30 pm Come early for Kitchens Tour: 5:45 pm and to view Book Table! Romantic Dinner Music Classic and Contemporary Norm Spurgeon 2/13, Reid Alburger 2/14 Adult: […]

Valentine’s Dinner

Careme's Restaurant 5100 Black Horse Pike, Mays Landing, NJ

Surprise your sweetheart with a gourmet vegan Valentine's dinner! Under the direction of their chef educators, culinary students will prepare and serve a gourmet meal. Dinners begin at 6:30 pm Come early for Kitchens Tour: 5:45 pm and to view Book Table! Romantic Dinner Music Classic and Contemporary Norm Spurgeon 2/13, Reid Alburger 2/14 Adult: […]

Southern-Inspired Pop-Up Dinner

Careme's Restaurant 5100 Black Horse Pike, Mays Landing, NJ

Academy of Culinary Arts student Briana Husak is hosting a five-course Southern-inspired pop-up dinner featuring guest sommelier Drew Love on Friday, Jan. 26, at Careme’s Restaurant located in M Building of the Mays Landing Campus. Cost is $50 per person and benefits Briana being able to attend the Academy of Culinary Arts trip to Italy […]

Recurring

American Vegan Society December Celebration Dinner

Careme's Restaurant 5100 Black Horse Pike, Mays Landing, NJ

The American Vegan Society will host their December Celebration Dinners at 6:30 p.m. on Dec. 4 and 5 at Carême’s Restaurant located in Atlantic Cape Community College’s Academy of Culinary Arts, 5100 Black Horse Pike in Mays Landing. Culinary students will prepare and present a meal of exceptional quality under the guidance of Chef Educators […]

The 2nd Annual Italian Dinner with Chef Gino Minacapilli

Careme's Restaurant 5100 Black Horse Pike, Mays Landing, NJ

Join Chef Gino Minacapilli of the Marco Polo Institute of Mediterranean Culture & Tourism in Italy, assisted by Academy of Culinary Arts students, for the second annual Italian Dinner at 6 p.m., Oct. 24, at Careme's Restaurant in the Academy of Culinary Arts at Atlantic Cape Community College. Cost is $50 per person and seating […]

Vegetarian Pop-Up Dinner

Careme's Restaurant 5100 Black Horse Pike, Mays Landing, NJ

The Culinary Student Association of the Academy of Culinary Arts is hosting a five-course vegetarian pop-up dinner at 6:30 p.m. this Friday, Oct 20, at Careme’s Restaurant located in M Building of the Mays Landing Campus. Cost is 40$ per person with proceeds benefitting the CSA. The menu includes Watermelon Gazpacho, Eggplant Spaetzel, Tofu Ceviche, […]