Academy of Culinary Arts Open House

The Academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering.

The Academy also offers two one-year certificate programs, Baking and Pastry Certificate I and Culinary Arts Certificate I. These two-semester certificates are designed to provide students with career training for entry-level positions in the baking and pastry or culinary fields. The certificates can also be used as a foundation for completing an associate degree at the Academy of Culinary Arts.

ACA students have many opportunities to gain hands-on experience throughout the year. Some activities include: Atlantic Cape Community College Restaurant Gala, Iron Student Chef Competition, American Culinary Federation’s Junior Chefs Competition, Chaîne des Rôtisseurs dinner, Atlantic Cape’s Organic Greenhouse, Strudels Bakeshop, Culinary Student Association, Baking & Pastry Club and food shows.
Register online for an open house at http://www.atlantic.edu/aca/visit.htm.