Careme’s Restaurant- AC Restaurant Week

Careme’s Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a “farm-to-table” concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training.

To make your reservation 609-343-4940 or email caremes@atlantic.edu.

https://www.acrestaurantweek.com/restaurants/menu.aspx?id=164

Lunch $15.18 per person
Appetizers (choice of one)
Soup – Black Bean and Sweet Potato

Garden Salad – with crispy bacon lardons, dried cherries, ranch dressing and spiced corn tortillas

Brussels Sprout Salad – with baby kale, green apples, goat cheese, citrus vinaigrette and candied almonds

Entrees (choice of one)
Shrimp Po Boy – with Cajon remoulade, lettuce, tomato and pickled onion

Biscuits and Gravy –

Seasoned Pan Seared Catfish – with cilantro brown butter

Southern Fried Chicken – Sweet tea marinated

Grilled Maple and Fresh Herb Marinated Pork Medallions – with apricot demi-glace; and bacon and sweet potato pea risotto

Desserts (choice of one)
Praline creme brulee –

Warm Apple Pie – with sharp cheddar cheese and vanilla ice cream

Butter Cake – with chocolate ice cream and toffee sauce

Dinner $35.18 per person
Appetizers (choice of one)
Smoked Chicken and Orzo Soup – Rosemary, roasted red peppers, petite peas

Romaine Leaves, Caesar Style – plum tomato chips, Kalamata olives, Parmesan twist

Entrees (choice of one)
Grilled Maple Herb Pork Tenderloin – Salt crusted potatoes, citrus asparagus, apricot demi-glace

Seared Catfish and Scallops – Charred tomato and eggplant relish, lime cilantro buerre noisette

Southern Fried Chicken – Local honey, creamy cheddar grits, carrots nepitella

Desserts (choice of one)
White Chocolate Kahlua Creme Brulee – Marcona almond and dark chocolate cantucci, assorted berries

Ricotta Cheese Zeppole – Dusted with powdered sugar, raspberry coulis, creme anglaise