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Cardinal Supper Club

March 6, 2020 @ 6:30 pm - 9:30 pm


Chef Michael Brennan, along side fellow Chefs Pam Green and William Meyers, prepare a world class gastronomic experience to celebrate modern cuisine and local ingredients in a way never before seen. Featured on the Food Network, Chef Michael focuses on quality ingredients and visually stunning works of art on the plate. The menu is inspired by some of the best restaurants in the world with the fusion of local ingredients. Have the opportunity to travel from Eleven Madison Park in New York City to the beautiful Landscapes of the French Laundry in California, all in one night.

Come hungry, leave in awe.


March 6, 2020
6:30 pm - 9:30 pm


Noyes Arts Garage of Stockton University
2200 Fairmount Ave
Atlantic City, NJ 08401 United States
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(609) 626-3805
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