The annual event celebrates food by highlighting hors d’oeuvres prepared by students in the Academy of Culinary Arts at Atlantic Cape and showcasing the specialties of 40 of the region’s best restaurants during a progressive dining experience. Kevin Ortzman, regional president for Caesars Entertainment (Bally’s, Caesars and Harrah’s Resort in Atlantic City) will be honored at the Restaurant Gala as the Community Honoree. The 2018 Culinary Honoree is Georgeann Leaming of Brigantine, executive chef of Gordon Ramsay Pub & Kitchen located in Caesars Atlantic City Hotel and Casino and 1999 Academy of Culinary Arts graduate. Leaming was the Season 19 champion on the Food Network’s Chopped! series.