The Academy of Culinary Arts at Atlantic Cape Community College will sponsor “Breakfast with Santa” at the Hamilton Mall n Mays Landing. The event is planned for Saturday, Dec. 2, in the mall food court. The chefs and students at the Academy will prepare pancakes, bacon, sausage, muffins and Danish. In addition to meeting Santa, […]

The Academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering. The Academy also offers two one-year certificate programs, Baking and Pastry Certificate I and Culinary Arts Certificate I. These two-semester certificates are designed to provide […]

Academy of Culinary Arts student Briana Husak is hosting a five-course Southern-inspired pop-up dinner featuring guest sommelier Drew Love on Friday, Jan. 26, at Careme’s Restaurant located in M Building of the Mays Landing Campus. Cost is $50 per person and benefits Briana being able to attend the Academy of Culinary Arts trip to Italy […]

Epicurean Society of South Jersey Dinner will be held at Careme's Restaurant on Feb. 12 with cocktails beginning at 6 p.m. Members pay $35 and non-members pay $50. Choice of One Entrée: First Choice: Roasted Lemon-Thyme Chicken Breast Slow Cooked Carrot, Fruit and Nut Faro Second Choice: Southern Style Shrimp and Grits Chipotle Cheddar Grits, […]

The Academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering. The Academy also offers two one-year certificate programs, Baking and Pastry Certificate I and Culinary Arts Certificate I. These two-semester certificates are designed to provide […]

The Academy of Culinary Arts is hosting a pasta dinner fundraiser, this Friday, Feb. 23, at Careme’s Restaurant. The dinners are Pasta with Marinara for $12, and Pasta with Bolognese Sauce for $15; both include a roll, Caesar salad and dessert. Reservations for seating can be made between 5:30-7:30 p.m. Pick-up’s for preorders begin at […]

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]

Careme's Restaurant is a premier, student-run restaurant at the Academy of Culinary Arts at Atlantic Cape Community College that features a "farm-to-table" concept showcasing locally-sourced ingredients from South Jersey in delectable dishes. Enjoy a one-of-a-kind dining experience that is also educational for our young chefs in training. To make your reservation 609-343-4940 or email caremes@atlantic.edu. […]